Burek is best while it’s hot.

Home-style pita from the tepsija. On Stup and Koševsko brdo, from 8 in the morning.

A round tepsija of pita in the Kod Nedžmina display

The art of burek

It starts with the tepsija.

A round tepsija of pita in the Kod Nedžmina display

Then one slice.

A tepsija of pita with slices taken out, showing the layers

Layer by layer.

Listen to that cruuunch.

A slice of pita lifted from the round tepsija, layer by layer

What’s baking today?

Seven pitas from the tepsija. Pick a name to take a look.

Pita: burek
Burekchopped meat · minced meat · chicken

“It’s all home-style.”

Nedžmin opened the buregdžinica in October 2023 on Stup, the neighbourhood he lives in himself. The pita is baked in a tepsija, just like at home.

Nedžmin Ambešković

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Hands laying coiled pastry into a round tepsija
Nedžmin Ambešković behind trays of pita

“If you can’t afford food, you can eat at my place for free.”

Nedžmin, 2026

From Vlasenica, via Sweden, to Stup.

Born in Vlasenica, raised in Sarajevo, nine years in Sweden. He came home in 2020. When an injury took him out of competition in 2023, he opened a buregdžinica in the neighbourhood he lives in.

453.5 kg

deadlift, World Championships 2021, joint 2nd placefirst Bosnian at World’s Strongest Man

Follow Nedžmin on Instagram

Come hungry.

Two buregdžinicas in Sarajevo. Closed on Sundays.

Delivery: order through the Zapp app.